man tou 饅頭

 

中筋面粉500克	酵母5克
水（或牛奶） 240克	白糖1勺（10克）（可选）
食用油5克（可选）

all purpose flour - 500 g

water/ liquid /milk - 240g

oil - 5 g

yeast  5g

sugar 10g 

 

枣泥山药糕

300g pealed red dates

200g water

20g coconut oil put in when fry

outer skin

230g pealed 山药

rice flour - 40g 

pandan cake chewy

 蒸班兰香糕【Steamed Pandan Cake

◆ Ingredients 食材 ◆ 200g Glutinous Rice Flour 糯米粉 30g Wheat Starch 澄面粉 30g Sweet Potato Starch 番薯粉 ¼ tsp Salt 盐 50g Pandan Extract 班兰精华 200ml Coconut Milk 椰奶 130ml Water 清水 ( Boiling) 120g Caster Sugar 细砂糖

Steam for 30 mins