chocolate cupcake + frosting

Chocolate Cupcake 食譜是轉自仙姐的

Butter 100g

Muscovado Sugar 50g

Brown Sugar 50g

Egg 100g

Cake Flour 80g

Orange Zest (我無落 ) 1 pc

Baking Powder 3g

Cocoa Powder 20g

Milk 30g

Chocolate 66% 50g



Method:

Melt chocolate and pour in boil milk, mix until smooth,

Blend butter muscovado sugar, brown sugar together until soft,

Add eggs gradually,

Add the sifted dry ingredients and orange zest, blend in low speed

Fold in chocolate and milk, don't over mix,

Scoop into muffin pan and bake at 180℃ until brown , about 20mins.

至於上面個 topping 係我參考我愛杯子蛋糕呢本書做既

材料：

cream cheese 120g

butter 25g

砂糖 50g

method：

cream cheese 及 butter 放軟後後連同砂糖完全混合即可

可根據自己既口味加入不同味道的食用色素