Gnocchi with Crawfish Tomato Basil Sauce

Colin's recipe:

Ingredients:

1 Pkg (500g) gnocchi, 1 cup cooked crawfish meat,

5 medium tomatoes, 6 cloves of garlic, chopped, 1 small can of tomato paste,

10 fresh Basil leaves, roughly chopped, 1 Tbsp Herbes de Provence,

4 Tbsp olive oil, 2 Tbsp red wine vinegar, 2 Tbsp cream cheese,

1 Tbsp honey, Kosher salt and fresh ground black pepper to taste

Directions:

Cook the gnocchi according to the instruction on the box.

Skinned and hand crushed the tomatoes, add the chopped basil leaves.

Let the mixture sit for 10 mins. Heat 2 Tbsp of olive oil in a pan, brown the

chopped garlic, add the tomato mixture, tomatoe paste and the Herbes de

Provence. Stir, then add the vinegar, honey, salt and black pepper, season to

taste. Cook on low for 45 mins. Add the crawfish, stir, then add the cream cheese.

Remove from heat once the cheese has melted. Stir in the remaining 2 Tbsp

of olive oil. Serve with the cooked gnocchi, garnish with chopped Basil leaves.