Ghee Chocolate Chip Cookies
These gluten free Ghee Chocolate Chip Cookies and are made with ingredients such as almond four, coconut sugar and ghee. They are soft, pillowy and delicious!
INGREDIENTS - 1 ¼ cups gluten free oat flour
- 1 tbsp macadamnia flour
- 2 tbsp gluten free all purposeflour
- 1 ½ tsp baking powder (gluten-free)
- 1 tsp vanilla
- ⅓ cup coconut sugar
- ¼ cup softened ghee
- 1 tbsp maple syrup
- 1 egg replacer
- ⅓ cup dark chocolate chips
- flaky sea salt - optional
- 1 ¼ cups gluten free oat flour
- 1 tbsp macadamnia flour
- 2 tbsp gluten free all purposeflour
- 1 ½ tsp baking powder (gluten-free)
- 1 tsp vanilla
- ⅓ cup coconut sugar
- ¼ cup softened ghee
- 1 tbsp maple syrup
- 1 egg replacer
- ⅓ cup dark chocolate chips
- flaky sea salt - optional
INSTRUCTIONS
- In a mixing bowl, combine oat flour, almond flour, baking powder, vanilla, coconut sugar, ghee, maple syrup, an egg and chocolate chips.
- Use a large cookie scoop to scoop the cookie dough. Roll the dough into balls, press to form round disks and place onto a sheet pan lined with parchment paper.
- Bake the cookies for 9-15 min. in a 350 degrees F oven. Allow the cookies to cool on a wire cooling rack before enjoying. Optional: sprinkle the cookies with sea salt.
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