royal icing cookies

Ingredients
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
Directions
1.In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2.Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Rolled out cookies

about 3 tsp of milk and 3 tsp of corn syrup
印模曲奇（約２０）

牛油　　　１００　ｇ
糖霜　　　６０　　ｇ
蛋　　　　４０　　ｇ
低粉　　　２００　ｇ　　
發粉　　　２　　　ｇ
鹽　　　　２　　　ｇ

牛油＋糖粉打鬆，拌入雞液
以切半法加入已篩低粉、低粉及鹽
雪入冰格最少１小時
180C焗9分半鐘
(食譜轉載自Vanlily)