Gluten Free Millet and Oat Blender Waffles

 

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Gluten Free Millet and Oat Blender Waffles

Simple gluten free waffles that come together quickly in a blender! Crisp on the outside, fluffy on the inside, and super wholesome.

YIELD: 2 waffles

 

PREP TIME: 5 minutes

 

COOK TIME: 10 minutes

 

TOTAL TIME: 15 minutes

Ingredients:

• 2 tablespoons chia seeds
• 1/2 cup millet
• ½ cup old fashioned oats
• ½ tablespoon cane sugar
• ½ tablespoon baking powder
• Small pinch of salt
• 1 teaspoon coconut oil, melted
• 6 tablespoons warm water
• ⅔ cup unsweetened almond milk
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract

Directions:

1. Preheat waffle iron.
2. Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.
3. Add the coconut oil, water, almond milk, orange juice, and vanilla to the blender, and blend until smooth.
4. Pour half of the batter on your waffle iron (I don't need to grease mine, but be sure to grease yours if you do!), and cook according to waffle iron instructions.
5. Repeat with remaining batter. Serve warm with maple syrup!