Vegan Blended Baked Oatmeal

 

Vegan Blended Baked Oatmeal

This easy vegan baked oatmeal with banana, chocolate chips, almond butter and maple syrup is naturally sweetened and made in a blender!

Course Breakfast

Cuisine American

Keyword baked oatmeal, baked oats, blended baked oatmeal, tik tok recipe

Prep Time 2 minutes

Cook Time 23 minutes

Total Time 25 minutes

Servings 2 servings

Calories 235kcal

Ingredients

• 1/2 cup rolled oats
• 1/2 a banana
• 1/4 cup almond milk (or milk of choice)
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1/2 teaspoon baking powder
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup dark chocolate chips/frozen berries

for topping

• drizzle of almond butter

Instructions

For the blended baked oatmeal base

• Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
• Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.

To cook in the oven

• Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.