plain chocolate tuffle filling

•牛奶朱古力........210g
•淡忌廉...............80mL
•香草香油...........少許

牛奶朱古力.......60g
淡忌廉............40g

dark

Chocolate Truffles (yields about 32 to 36 truffles)

1 lb. (455 g) dark chocolate cut into small pieces pour onto chocolate wait 5 min. stir until smooth chill form into balls dust
1 cup (235 mL) heavy whipping cream scald
cocoa powder


Type of Chocolate Tempering Temperature
Dark (no milk content) 88-90°F (31-32°C)
Milk 86-88°F (30-31°C)
White 80-82°F (27-28°C)