Swiss Roll- 中島真介

Swiss Roll

Ingredients:

Egg 233 g

Egg Yolk 115 g

Sugar 100 g

Flour 55 g

Cornstarch 17 g

Baking Powder 3 g

Melted Butter 35 g

Glucose 10 g

Vanilla As needed

Cream As needed

Strawberry As needed

Method:

Melt the butter with glucose

Sieve the flour with baking powder and cornstarch

On a hot water bath beat together egg, sugar and egg yolk until reach 35℃

Beat the egg mixture until foamy

Add in butter and glucose liquid

Fold in Flour, Spread on tray

Bake in 170℃ oven for about 15 mins