Lemon Poppyseed Crisps cookies

Lemon Poppyseed Crisps
Ingredients
3/4 cup butter
1 cup white sugar
1 egg
2 tablespoons corn syrup
I used a tsp. of fresh lemon juice, and a tbs. of lemon zest
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
powdered sugar for dusting


Directions
In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls.
Bake 12 minutes in the preheated oven, or until lightly browned.
dust the cooled cookies with powdered sugar.

Winnie手藝﹕檸檬罌粟子曲奇

●材料
　牛油120克

　糖霜50克

　黃砂糖50克

　麵粉200克

　罌粟子2湯匙

　檸檬皮蓉2茶匙

●做法
(1)牛油、糖霜、黃砂糖一同打至忌廉狀。

(2)加入麵粉、罌粟子、檸檬皮蓉，拌勻成粉糰。

(3)將粉糰分成兩份，搓至約三厘米的圓條，用牛油紙包好放入冰箱雪硬，後取出切成約半厘米厚的圓塊，放於已墊紙的焗盆上。

(4)將曲奇放入預熱焗爐，以攝氏180℃焗約18分鐘即成。