milk chocoalte ganache

1 3/4 cups heavy cream
5 bars (1.5 ounces each) Godiva® Milk Chocolate, chopped

Make Milk Chocolate Ganache :
Heat heavy cream in a 2-quart saucepan over medium heat to a boil. Remove pan from heat and add chocolate. Let stand for 1 minute and then stir with a wooden spoon until completely melted and smooth. Cover chocolate ganache with plastic wrap pressing the wrap onto the surface. Refrigerate for at least 8 hours or overnight.