Rose and cranberries crackies
20 pieces
Powdered sugar // 50g
Butter // 100g
Salt // 1/4 tsp
Cake flour // 180g
Baking soda // 1/4 tsp
Dried rose // 1 cup
Dried cranberries // 1/3 cup
Water, cool // 1 tbsp
1. Beat together butter, powdered sugar and salt until cream like. Remove stalk and sepals using fingers. Soap the dried rose petals in water for 10 minutes. (The dough just need a little bit of water, but I would like to add some strong rose scent in it, so that's why it's 1 tbsp).
2. Combine cake flour and baking soda and sift into the butter mixture. Add in the soaped rose petals and water, cut to combine until a rough dough is formed.
3. Roll into a 0.5cm thick rectangle sheet. Chilled for 20 minutes. Cut into 20 equal pieces.
4. Bake 329F/165C for 20 minutes, lowered to 311F/155C for another 10 minutes (30 minutes in total)
20 pieces
Powdered sugar // 50g
Butter // 100g
Salt // 1/4 tsp
Cake flour // 180g
Baking soda // 1/4 tsp
Dried rose // 1 cup
Dried cranberries // 1/3 cup
Water, cool // 1 tbsp
1. Beat together butter, powdered sugar and salt until cream like. Remove stalk and sepals using fingers. Soap the dried rose petals in water for 10 minutes. (The dough just need a little bit of water, but I would like to add some strong rose scent in it, so that's why it's 1 tbsp).
2. Combine cake flour and baking soda and sift into the butter mixture. Add in the soaped rose petals and water, cut to combine until a rough dough is formed.
3. Roll into a 0.5cm thick rectangle sheet. Chilled for 20 minutes. Cut into 20 equal pieces.
4. Bake 329F/165C for 20 minutes, lowered to 311F/155C for another 10 minutes (30 minutes in total)
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