banana sugar free cake

1 1/4cup Flour, all purpose, unbleached, enriched
1/2tsp baking soda
1/4tsp salt
1Eggs, large, raw
1/3cup honey
2tbsp canola oil
1/4cup low fat buttermilk
1cup Banana, fresh, slices , mashed
1/4cup dried currants (or raisins)
1/4cup chopped walnuts
1cooking spray


Directions
1 Preheat your oven to 350 degrees F.
2 In a small bowl, combine the flour, baking soda, and salt.
3 Using an electric mixer beat together the honey, egg and oil in a large bowl until it is smooth. Add half of the flour mixture and continue to mix on medium speed. Beat in the buttermilk, and then add the remaining flour mixture. Blend well, and then add the mashed banana. Add the currants OR raisins and the walnuts, and then stir well until combined.
4 Pour the batter into a cooking spray coated 9x5 pan and bake for about 50 minutes, or until a toothpick inserted into the loaf comes out clean.
5 Turn the pan out onto a rack to cool completely before slicing and serving.

Additional Information
With only 2 tablespoons of oil, this bread is low in fat but not in taste.